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ChaiNook Tea Recipes

ChaiNook Tea Recipes for Home

Cozy Mountain Fog

For the ChaiNook’s amazing, homemade version of the popular London Fog, just follow these steps:

  1. Bring water to boil. Remove from heat and allow to set until bubbling has stopped. 
  2. In a 12 oz cup, add desired sweetener (I use about 3 tsp. of raw sugar, which is equivalent to 1 sugar cube per 8 oz cup.) 
  3. Add 1 bag of Cozy Mountain Grey tea.
  4. Pour water over tea bag, being sure to keep the stream running through the bag.
  5. Steep for one minute and stir in sweetener until fully dissolved.
  6. Without removing the tea bag, add heavy whipping cream to taste (about 2 Tbsp)
  7. Enjoy!!

Leaving the tea bag gives a much fuller taste and allows the flavor to come through the cream.

Homemade Pumpkin Tea Latte

The ChaiNook’s top selling tea, Auntie Rachel’s Pumpkin Delight, makes autumn’s favorite drink available year round at less than half the cost. And making it is simple!

  1. Bring water to boil. Remove from heat and allow to set until bubbling has stopped. 
  2. In a 12 oz cup, add desired sweetener (I use about 3 tsp. of raw sugar, which is equivalent to 1 sugar cube per 8 oz cup.) 
  3. Add 1 bag of Auntie Rachel’s Pumpkin Delight.
  4. Pour water over tea bag, being sure to keep the stream running through the bag.
  5. Steep for one minute and stir in sweetener until fully dissolved.
  6. Without removing the tea bag, add heavy whipping cream to taste (about 2 Tbsp)
  7. Enjoy!!

Leaving the tea bag gives a much fuller taste and allows the flavor to come through the cream.

Option: Instead of using boiled water and heavy whipping cream. You can also used steamed milk. To do this, heat the desired amount of milk or half and half to 150 degrees. Remove from heat, cover, and allow to sit for 2-3 minutes. You can also use a whisk, frother, or canning jar (by shaking) to froth your milk. Then pour it over your tea and sweetener, stir, allow to steep, and enjoy.

Spiced Lavender Raspberry Hot Chocolate (NEW!)

Is this a drink or a dessert?! I don’t know, but it’s sure yummy!!!

  1. Bring water to boil. Remove from heat and allow to set until bubbling has stopped. 
  2. In a 12 oz cup, add 2 Hot Chocolate Packets (or to desired taste.) 
  3. Add 1 Cinnamon Stick and 1 bag of Lavender Garden Raspberry.
  4. Pour water over tea bag, being sure to keep the stream running through the bag.
  5. Stir until chocolate fully dissolved.
  6. Without removing the tea bag, add heavy whipping cream to taste (about 2 Tbsp) and top with Whipped Topping. (Optional)
  7. Enjoy!!

Lavender Raspberry Latte

This little gem is instant stress relief! And it tastes amazing.

  1. Bring water to boil. Remove from heat and allow to set until bubbling has stopped. 
  2. In a 12 oz cup, add honey to desired taste. (I use about 2 tsp) 
  3. Add 1 bag of Lavender Garden Raspberry.
  4. Pour water over tea bag, being sure to keep the stream running through the bag.
  5. Steep for one minute and stir in sweetener until fully dissolved.
  6. Without removing the tea bag, add heavy whipping cream to taste (about 2 Tbsp)
  7. Enjoy!!

Leaving the tea bag gives a much fuller taste and allows the flavor to come through the cream. Add a Cinnamon Stick to elevated it a notch!

Option: Instead of using boiled water and heavy whipping cream. You can also used steamed milk. To do this, heat the desired amount of milk to 150 degrees. Remove from heat, cover, and allow to sit for 2-3 minutes. You can also use a whisk, frother, or canning jar (by shaking) to froth your milk. Then pour it over your tea and sweetener, stir, allow to steep, and enjoy.

Spiced Summer Evening

This little twist on Summer Evening Breezes is my favorite way to drink this refreshing tea.

  1. Bring water to boil. Remove from heat and allow to set until bubbling has stopped. 
  2. In a 12 oz cup, add sweetener to desired taste. (I use about 2 tsp of honey or 3 tsp. of raw sugar) 
  3. Add 1 bag of Summer Evening Breezes.
  4. Pour water over tea bag, being sure to keep the stream running through the bag.
  5. STIR WITH A CINNAMON STICK and leave the stick in the tea as you drink the tea.
  6. Steep for 2-3 minutes.
  7. I do not remove the tea bag, but you sure can!
  8. Enjoy!!

Milk and Cookies Latte (NEW!)

If campfire memories could be captured in put in a cup, this is what they would taste like!

  1. Bring water to boil. Remove from heat and allow to set until bubbling has stopped. 
  2. In a 12 oz cup, add desired sweetener (I use about 3 tsp. of raw sugar, which is equivalent to 1 sugar cube per 8 oz cup.) 
  3. Add 1 bag of Christmas Cookie Memories.
  4. Pour water over tea bag, being sure to keep the stream running through the bag.
  5. Steep for one minute and stir in sweetener until fully dissolved.
  6. Without removing the tea bag, add heavy whipping cream to taste (about 2 Tbsp)
  7. Enjoy!!

Leaving the tea bag gives a much fuller taste and allows the flavor to come through the cream.

Option: Instead of using boiled water and heavy whipping cream. You can also used steamed milk. To do this, heat the desired amount of milk to 150 degrees. Remove from heat, cover, and allow to sit for 2-3 minutes. You can also use a whisk, frother, or canning jar (by shaking) to froth your milk. Then pour it over your tea and sweetener, stir, allow to steep, and enjoy.

Campfire Caramel Latte

If campfire memories could be captured in put in a cup, this is what they would taste like!

  1. Bring water to boil. Remove from heat and allow to set until bubbling has stopped. 
  2. In a 12 oz cup, add desired sweetener (I use about 3 tsp. of raw sugar, which is equivalent to 1 sugar cube per 8 oz cup.) 
  3. Add 1 bag of Campfire Caramel.
  4. Pour water over tea bag, being sure to keep the stream running through the bag.
  5. Steep for one minute and stir in sweetener until fully dissolved.
  6. Without removing the tea bag, add heavy whipping cream to taste (about 2 Tbsp)
  7. Enjoy!!

Leaving the tea bag gives a much fuller taste and allows the flavor to come through the cream.

Option: Instead of using boiled water and heavy whipping cream. You can also used steamed milk. To do this, heat the desired amount of milk to 150 degrees. Remove from heat, cover, and allow to sit for 2-3 minutes. You can also use a whisk, frother, or canning jar (by shaking) to froth your milk. Then pour it over your tea and sweetener, stir, allow to steep, and enjoy.

Caramel Apple Cider (NEW!)

All the flavor of fall in one delicious drink.

  1. Bring 12 oz of Apple Cider to boil. Remove from heat and allow to set until bubbling has stopped. 
  2. In a 12 oz cup, add small amount of sweetener (I use about 1 tsp. of raw sugar) 
  3. Add 1 bag of Campfire Caramel.
  4. Pour cider over tea bag, being sure to keep the stream running through the bag.
  5. Steep for one minute and stir in sweetener until fully dissolved.
  6. Without removing the tea bag, add heavy whipping cream to taste (about 2 Tbsp) NOTE: Cider May curdle the cream, but it still safe to drink. It just looks funny. 🙂 )
  7. Enjoy!!

Leaving the tea bag gives a much fuller taste and allows the flavor to come through the cream. For a little spice, add 1 Cinnamon Stick!